German Chocolate Poke Cake – Decadent Dessert
Dive into this irresistibly decadent German Chocolate Poke Cake! Moist chocolate cake soaked with sweetened condensed milk and caramel sauce, topped with chocolate chips, shredded coconut, and chopped pecans, all drizzled with rich chocolate and caramel frosting. Perfect for satisfying your sweet tooth and impressing your guests! 🌟
Ingredients:
1 box of German chocolate cake mix (plus ingredients needed for the mix)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup chocolate frosting
1/2 cup caramel frosting
Optional Substitutions:
For a nut-free version, omit the pecans and add more shredded coconut.
For a dairy-free alternative, use coconut milk instead of sweetened condensed milk and dairy-free chocolate chips.
Instructions:
Preheat and Prepare Pan:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Prepare the Cake:
Prepare the German chocolate cake mix according to the package instructions.
Pour the batter into the prepared baking dish and bake as directed.
Poke and Soak:
Once the cake is done, remove it from the oven and let it cool slightly.
Using the handle of a wooden spoon, poke holes all over the cake.
Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce.
Add Toppings:
Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
Drizzle Frosting:
Heat the chocolate frosting and caramel frosting slightly in the microwave until they are pourable.
Drizzle them over the cake.
Let Set:
Let the cake sit for at least 30 minutes to allow the flavors to meld together.
Enjoy this rich and indulgent cake that’s perfect for any occasion!