Gooey Reese’s Cheesecake Cookies
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1/2 cup Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips, melted (for drizzling)
Instructions:
Preheat Oven:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Cream Butter and Sugars:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Combine Wet Ingredients:
Beat in the egg and vanilla extract until combined.
Add the softened cream cheese and mix until smooth.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Add-ins:
Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
Shape Cookies:
Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.
Bake:
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Drizzle Chocolate:
Drizzle the cooled cookies with melted semi-sweet chocolate.
Nutritional Information:
Prep Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Calories: 210 kcal per serving
Servings: 18 cookies
Enjoy your delicious Gooey Reese’s Cheesecake Cookies!