BACON JALAPEÑO POPPER EGGROLLS:
7-8 eggroll wrappers
8 oz cream cheese softened
1 cup shredded cheddar cheese
5 slices bacon, chopped and cooked
2 jalapeños, diced
1/4 tsp pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying
Mix together softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, onion powder and garlic powder to a bowl and mix together.
Lay the eggroll out flat and place a scoop of the filling in the center. Wet the outer edges with water. With one of the corners facing you, fold the corners on the sides inward and then roll the corner that is closer to you inward and be sure to seal the eggroll completely. Repeat.
Heat oil to 350 degrees that is about 1 inch deep. Fry eggrolls on each side about 1-2 minutes until golden brown. Serve with favorite dipping sauce. Enjoy!