Easy Homemade Pancake Recipe
Ingredients:
• 2 cups of flour
• 1 egg
• 6 tablespoons sugar
• 3 tablespoons melted butter
• 1 tablespoon baking powder
• 1 1/2 cups of whole milk (or water)
• Flavor (Optional)
Directions:
1. Into a bowl, add egg, sugar, and milk. Whisk until combined.
2. Add melted butter and mix thoroughly.
3. In another bowl, combine baking powder with the flour. Add this mixture to the wet ingredients and mix gently until well combined—do not over mix.
4. Prepare a nonstick frying pan by coating it lightly with butter and heating it over medium-low heat.
5. Pour 1/3 cupfuls of batter onto the pan and cook until bubbles form on the top and the bottom is golden brown. Flip the pancake and continue cooking until the other side is golden brown as well.
6. Once your pancake is ready, for breakfast, serve it with Custard, Akamu (Ogi), or Oatmeal for a hearty and satisfying meal.
If you’re snacking on the pancake, be sure to have a drink chilling in the freezer before you even start mixing the batter. Enjoy!
This recipe yields 7-8 pancakes.