Ingredients
2 pounds ground beef
1 diced onion
1 can mushrooms (or fresh)
2 cups crushed soda crackers
2 cups milk
1 can cream of mushroom soup
1 soup can of water
Salt and pepper to taste
Preparation
Combine meat, crackers, milk, onion, and seasonings. Press into a square pan and refrigerate overnight.
Cut into squares the next day. Preheat oven to 350°F (175°C).
Dredge meat squares in flour and brown in butter.
Place in a baking dish and cover with a mixture of mushroom soup, water, and mushrooms.
Bake for 90 minutes.
Relish the rich flavors and cultural heritage embodied in this Amish Wedding Steak, a dish that brings comfort and a sense of community to any gathering.